16pcs Frozen Egg Tarts (Pandan Gula Melaka)
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RM 35.00
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Description
Ingredients: Eggs, cream, sugar, pandan juice, gula melaka, coconut milk, milk, corn flour. Comes with 16pcs tart shells and a bottle of filling. Defrost the egg tart filling in refrigerator a night before. Or at room temp 3-4 hours before bake.
1. Preheat oven 170°C.
2. While oven is preheating, take out frozen tart shells from freezer and place them on baking tray.
3. Fill in the shells with 20g-23g egg tarts filling each cup.
4. Place the tray in the oven and continue baked for 14-20mins till the crust golden brown. (Baking time may varies according to your oven)
5. Enjoy the eggs tarts.